Ingredients for Anelia's Kyufteta Or Bulgarian Roasted Meatballs
- 1 lb ground pork
- 1 lb ground beef
- 1 large onion, grated
- 1 1/2 cups day-old bread, soaked in water and squeezed dry
- 1 large egg
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried thyme
- 1/2 tsp ground nutmeg
- 1 tsp salt
- Oil or cooking spray (for greasing baking sheet)
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How to Make Anelia's Kyufteta Or Bulgarian Roasted Meatballs
- In a large bowl, combine all ingredients. Gently mix until just combined, being careful not to overmix.
- Roll the mixture into 1-inch diameter meatballs. Gently flatten each meatball to about ½ inch thickness.
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with oil or cooking spray.
- Arrange the meatballs on the prepared baking sheet, leaving some space between each.
- Roast for 15 minutes, then flip the meatballs and roast for another 5-7 minutes, or until golden brown and cooked through (internal temperature of 160°F/71°C).
- Remove the meatballs from the oven and place them on a paper towel-lined plate to absorb any excess grease.
- Serve immediately and enjoy! Consider serving with a side of tzatziki sauce or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
40g
Carbs
4g
