Angel Hair Pasta With Chicken And Veggies Recipe

Ingredients for Angel Hair Pasta With Chicken And Veggies

• Olive Oil
• Boneless Skinless Chicken Breast Halves
• Green Peppers
• 1 medium onion, chopped
• Mixed Vegetables
• 2 cloves garlic, minced
• 8 oz angel hair pasta
• 1/2 cup chicken broth
• Dried Basil
• Salt And Pepper
• 1/2 cup grated Parmesan cheese, plus extra for serving

How to Make Angel Hair Pasta With Chicken And Veggies

1. Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
2. Add the chicken and cook, stirring occasionally, until cooked through (about 5-7 minutes).
3. Remove chicken from skillet and set aside; drain on paper towels.
4. Add the remaining 1 tablespoon of olive oil to the skillet. Add the onion and green pepper and cook for about 3 minutes, until softened.
5. Stir in the minced garlic and frozen vegetables. Cook for 5-7 minutes, until vegetables are tender-crisp.
6. While the vegetables cook, bring a large pot of salted water to a boil for the pasta.
7. Add the angel hair pasta and cook according to package directions until al dente.
8. While the pasta cooks, stir in the chicken broth, basil, salt, pepper, and 1/2 cup of Parmesan cheese into the skillet with the vegetables.
9. Return the cooked chicken to the skillet.
10. Reduce heat to low and simmer for 4 minutes to allow the flavors to meld.
11. Drain the cooked pasta and add it to a large serving bowl.
12. Pour the chicken and vegetable mixture over the pasta and toss gently to combine.
13. Serve immediately, garnished with extra Parmesan cheese.