Ingredients for Angel Hair Pasta With Chicken And Veggies
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breast halves
- 1 medium green pepper
- 1 medium onion
- 1 (10 ounce) package frozen mixed vegetables
- 2 cloves garlic
- 10 ounces angel hair pasta
- 1 (14 ounce) can chicken broth
- 1 teaspoon dried basil
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- water for boiling pasta
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How to Make Angel Hair Pasta With Chicken And Veggies
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add the chicken and cook, stirring occasionally, until cooked through (about 5-7 minutes).
- Remove chicken from skillet and set aside; drain on paper towels.
- Add the remaining 1 tablespoon of olive oil to the skillet. Add the onion and green pepper and cook for about 3 minutes, until softened.
- Stir in the minced garlic and frozen vegetables. Cook for 5-7 minutes, until vegetables are tender-crisp.
- While the vegetables cook, bring a large pot of salted water to a boil for the pasta.
- Add the angel hair pasta and cook according to package directions until al dente.
- While the pasta cooks, stir in the chicken broth, basil, salt, pepper, and 1/2 cup of Parmesan cheese into the skillet with the vegetables.
- Return the cooked chicken to the skillet.
- Reduce heat to low and simmer for 4 minutes to allow the flavors to meld.
- Drain the cooked pasta and add it to a large serving bowl.
- Pour the chicken and vegetable mixture over the pasta and toss gently to combine.
- Serve immediately, garnished with extra Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
23g
Fat
13g
Carbs
26g
