Appetizer Salmon Mini Fillets Recipe

Impress your guests with these elegant, crispy salmon mini fillets! Perfect as a summer appetizer or light dinner, this recipe combines flaky salmon with a crunchy potato chip crust for an unforgettable flavor explosion. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 141 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Appetizer Salmon Mini Fillets 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appetizer Salmon Mini Fillets

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How to Make Appetizer Salmon Mini Fillets

  1. In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon lemon juice, and 1/2 teaspoon salt.
  2. Spread the mustard mixture evenly over 12 salmon fillets (approximately 3 ounces each).
  3. In a separate shallow dish, combine 1 cup crushed potato chips, 1/4 cup sesame seeds, and 1/4 teaspoon black pepper.
  4. Dredge each salmon fillet in the potato chip mixture, gently pressing to adhere.
  5. Place 12 fresh dill sprigs in the bottom of a shallow roasting pan.
  6. Arrange the coated salmon fillets on top of the dill sprigs.
  7. Bake in a preheated oven at 350°F (175°C) for 14-16 minutes, or until the salmon is cooked through and the crust is golden brown.
  8. Garnish with extra dill and a squeeze of lemon juice, if desired.
  9. Serve immediately and enjoy! Makes 12 appetizer servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

4g

Carbs

3g