Ingredients for Appetizer Salmon Mini Fillets
- 2 tablespoons Dijon mustard
- Dark Brown Sugar
- 1 tablespoon olive oil
- White Balsamic Vinegar
- Salmon Fillets
- Potato Chips
- 1/4 cup sesame seeds
- Fresh Ground Pepper
- Fresh Dill Sprigs
- Fresh Dill Sprig
How to Make Appetizer Salmon Mini Fillets
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon lemon juice, and 1/2 teaspoon salt.
- Spread the mustard mixture evenly over 12 salmon fillets (approximately 3 ounces each).
- In a separate shallow dish, combine 1 cup crushed potato chips, 1/4 cup sesame seeds, and 1/4 teaspoon black pepper.
- Dredge each salmon fillet in the potato chip mixture, gently pressing to adhere.
- Place 12 fresh dill sprigs in the bottom of a shallow roasting pan.
- Arrange the coated salmon fillets on top of the dill sprigs.
- Bake in a preheated oven at 350°F (175°C) for 14-16 minutes, or until the salmon is cooked through and the crust is golden brown.
- Garnish with extra dill and a squeeze of lemon juice, if desired.
- Serve immediately and enjoy! Makes 12 appetizer servings.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
18g
Fat
4g
Carbs
3g
