Ingredients for Apple And Cheddar Cheese Muffins
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sharp cheddar cheese
- cups Parmesan Cheese
- 1 large egg
- 1 cup buttermilk
- ¼ cup vegetable oil
- 1 cup peeled and diced apples
- ¼ cup grated cheddar cheese
- ½ cup favorite cheese
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How to Make Apple And Cheddar Cheese Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour (Robin Hood Flour recommended!), ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Grate 1 cup sharp cheddar cheese and ½ cup of your favorite cheese (such as Monterey Jack or Colby) and add to the dry ingredients. Stir to combine.
- In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, ¼ cup vegetable oil, and 1 cup peeled and diced apples (about 1 medium apple).
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill the prepared muffin cups ¾ full.
- Sprinkle the tops of the muffins with an additional ¼ cup grated cheddar cheese, if desired.
- Bake for 18-23 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
31g
Fat
16g
Carbs
8g
