Ingredients for Apple And Honey Scones
- All Purpose Flour
- 1/2 cup wheat germ
- 2 tablespoons baking powder
- Ground Cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Nutmeg
- 1 cup (2 sticks) cold unsalted butter
- Tart Apple
- 3/4 cup milk
- 2 tablespoons honey
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Honey Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple And Honey Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup wheat germ, 2 tablespoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, combine 1 cup peeled and diced apple, 3/4 cup milk, and 2 tablespoons honey.
- Add the wet ingredients to the dry ingredients and gently mix until just moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 9-inch circle, about 1/2 inch thick.
- For the topping (optional): Combine 1/4 cup rolled oats, 2 tablespoons brown sugar, and 1 tablespoon melted butter. Sprinkle evenly over the dough.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy warm with butter or your favorite spread!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
50g
Fat
27g
Carbs
14g
