Ingredients for Apple Broccoli Slaw
- Brown Sugar
- 2 tablespoons apple cider vinegar
- Vegetable Oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 medium apple
- 2 cups broccoli slaw mix
- 1/4 cup dried tart cherries
- 2 tablespoons unsalted sunflower seeds
- 1 tablespoon honey
- 1/4 teaspoon Dijon mustard
- 1 tablespoon olive oil
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How to Make Apple Broccoli Slaw
- **Make the Vinaigrette:** In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 tablespoon honey, 1/4 teaspoon Dijon mustard, and a pinch of salt and pepper until well combined.
- **Combine Slaw Ingredients:** In a large bowl, gently combine 2 cups of broccoli slaw, 1 medium apple (cored and thinly sliced), and 1/4 cup dried cherries.
- **Dress the Slaw:** Drizzle the vinaigrette over the slaw mixture and toss gently until evenly coated.
- **Add Sunflower Seeds:** Sprinkle 2 tablespoons of sunflower seeds over the slaw.
- **Chill (Optional):** For best flavor, cover and chill in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
2g
Carbs
5g
