Apple Cider Pork Stew Recipe

Ingredients for Apple Cider Pork Stew

• Pork Shoulder
• 2 medium potatoes
• 2 carrots
• 1 large onion
• 1 large apple
• 2 celery stalks
• Quick Cooking Tapioca
• 2 cups apple cider
• 1 tsp salt
• Caraway Seed
• Black Pepper

How to Make Apple Cider Pork Stew

1. Cut 1.5 lbs pork shoulder into 1-inch cubes.
2. In a large Dutch oven or heavy-bottomed pot, brown the pork cubes over medium-high heat. Remove pork and set aside.
3. Add 1 tbsp olive oil to the pot. Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and cook until softened, about 5-7 minutes.
4. Add 2 medium potatoes (peeled and cubed), 1 large apple (peeled, cored, and cubed), and stir to combine.
5. Return the browned pork to the pot. Add 2 cups apple cider, 1 tsp salt, 1/2 tsp caraway seeds, 1/4 tsp black pepper, and 2 tbsp tapioca.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for approximately 2-2.5 hours, or until the pork is very tender. Stir occasionally. Add a splash of water if needed to prevent sticking.
7. Taste and adjust seasoning as needed before serving.