Ingredients for Apple Cider Pork Stew
- 1 1/2 lbs pork shoulder
- 2 medium potatoes
- 2 carrots
- 1 large onion
- 1 large apple
- 2 celery stalks
- 2 tbsp quick cooking tapioca
- 2 cups apple cider
- 1 tsp salt
- 1/2 tsp caraway seeds
- 1/4 tsp black pepper
- 1 tbsp olive oil
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How to Make Apple Cider Pork Stew
- Cut 1.5 lbs pork shoulder into 1-inch cubes.
- In a large Dutch oven or heavy-bottomed pot, brown the pork cubes over medium-high heat. Remove pork and set aside.
- Add 1 tbsp olive oil to the pot. Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and cook until softened, about 5-7 minutes.
- Add 2 medium potatoes (peeled and cubed), 1 large apple (peeled, cored, and cubed), and stir to combine.
- Return the browned pork to the pot. Add 2 cups apple cider, 1 tsp salt, 1/2 tsp caraway seeds, 1/4 tsp black pepper, and 2 tbsp tapioca.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for approximately 2-2.5 hours, or until the pork is very tender. Stir occasionally. Add a splash of water if needed to prevent sticking.
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
38g
Fat
35g
Carbs
9g
