Ingredients for Apple Gorgonzola Salad
- 1 large egg white
- 2 tablespoons apple juice concentrate
- Apple Cider Vinegar
- White Balsamic Vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Mixed Baby Lettuces And Spring Greens
- Gorgonzola
- Walnuts
- Raisins
- Apples
- Prosciutto
How to Make Apple Gorgonzola Salad
- In a small bowl, whisk together 1 large egg white, 2 tablespoons apple juice concentrate, 1 tablespoon cider vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and 2 tablespoons olive oil until emulsified.
- Season the dressing generously with salt and freshly ground black pepper to taste.
- Set the dressing aside.
- In a large bowl, gently toss together 2 cups of mixed greens, 1 medium apple (cored and thinly sliced), 4 ounces Gorgonzola cheese (crumbled), and 1/4 cup toasted walnuts.
- Drizzle the dressing over the salad and gently toss to coat.
- Serve immediately to enjoy the freshest flavors.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
16g
Carbs
6g