Ingredients for Apple Gorgonzola Salad
- 1 large egg white
- 2 tablespoons apple juice concentrate
- 1 tablespoon apple cider vinegar
- 1 tablespoon white balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- salt and freshly ground pepper to taste
- 2 cups mixed baby lettuces and spring greens
- 4 ounces gorgonzola cheese, crumbled
- 1/4 cup walnuts, toasted
- 0 raisins
- 1 medium apple, cored and thinly sliced
- 0 prosciutto
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How to Make Apple Gorgonzola Salad
- In a small bowl, whisk together 1 large egg white, 2 tablespoons apple juice concentrate, 1 tablespoon cider vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and 2 tablespoons olive oil until emulsified.
- Season the dressing generously with salt and freshly ground black pepper to taste.
- Set the dressing aside.
- In a large bowl, gently toss together 2 cups of mixed greens, 1 medium apple (cored and thinly sliced), 4 ounces Gorgonzola cheese (crumbled), and 1/4 cup toasted walnuts.
- Drizzle the dressing over the salad and gently toss to coat.
- Serve immediately to enjoy the freshest flavors.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
16g
Carbs
6g
