Ingredients for Armenian Beef And Pepper Wraps
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 1/2 teaspoons paprika
- 1 teaspoon ground allspice
- salt and freshly ground black pepper, to taste
- 1 pound lean ground beef
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 large sweet green pepper, chopped
- 1/4 cup fresh parsley, chopped
- 8 (8 inch) flour tortillas
- 1/2 cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup pickled hot pepper rings
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How to Make Armenian Beef And Pepper Wraps
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add chopped onion and minced garlic; cook, stirring often, for 3 minutes, until softened.
- Stir in paprika, allspice, salt, and pepper. Cook for 1 minute more.
- Add ground beef to the skillet. Break it up with a spoon and cook until no longer pink (about 5 minutes).
- Drain off any excess grease.
- Add undrained diced tomatoes and tomato paste. Use a fork to break up the tomatoes.
- Bring the mixture to a boil.
- Reduce heat to medium-low. Stir in chopped green pepper and parsley.
- Simmer, stirring occasionally, until most of the liquid has evaporated (10-15 minutes).
- Warm the tortillas according to package directions.
- Divide the beef mixture evenly among the tortillas.
- Fold the tortillas in half to create pockets.
- Top each wrap with cucumber slices, crumbled feta cheese, and pickled pepper rings.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
43g
Fat
62g
Carbs
24g
