Artichoke And Basil Hero Sandwich Recipe

Ingredients for Artichoke And Basil Hero Sandwich

• 2 cups packed fresh basil leaves
• Olive Oil
• 1/2 cup grated Parmesan cheese
• 2 tablespoons capers (drained)
• White Wine Vinegar
• Dijon Style Mustard
• Garlic Clove
• French Bread
• 1 cup marinated artichoke hearts (drained)
• 4 slices provolone cheese
• Tomatoes
• Fresh Spinach
• Salami

How to Make Artichoke And Basil Hero Sandwich

1. **Make the Basil-Parmesan Mixture:** In a blender or food processor, combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 2 tablespoons capers (drained), 1 tablespoon wine vinegar, 1 tablespoon Dijon mustard, and 2 cloves garlic. Process until almost smooth.
2. **Chill:** Cover and refrigerate the basil mixture for 8-24 hours to allow the flavors to meld.
3. **Prepare the Hero Rolls:** Cut the hero roll in half lengthwise.
4. **Hollow Out:** Gently hollow out the bread slightly, creating space for the filling. (Optional: Lightly toast the bread halves).
5. **Assemble the Sandwich:** Spread the chilled basil mixture evenly over both halves of the hero roll. Layer marinated artichoke hearts (1 cup, drained), 4 slices provolone cheese, 1/2 cup sliced tomato, and 1 cup fresh spinach over the basil mixture on one roll half.
6. **Complete the Sandwich:** Top with the other bread half.
7. **Slice & Serve:** Cut the sandwich crosswise into 6-8 pieces and serve immediately. Enjoy!
8. (Optional) Add 4-6 oz of your favorite Italian-style cold cuts to the sandwich for extra protein!