Artichoke Onion Frittata Recipe

Ingredients for Artichoke Onion Frittata

• Olive Oil
• Onion
• Marinated Artichoke Hearts
• 2 tablespoons water
• 6 large eggs
• 1 cup pancake mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Colby Monterey Jack Cheese

How to Make Artichoke Onion Frittata

1. Preheat oven to 325°F (160°C).
2. Heat 1 tablespoon olive oil in a large (12-inch) oven-safe frying pan over medium heat.
3. Add 1 cup thinly sliced onions and sauté for 2-3 minutes, until softened.
4. Stir in 1 (14-ounce) can artichoke hearts, drained and quartered, and 2 tablespoons of water. Sauté for another 2-3 minutes, until heated through.
5. Remove pan from heat.
6. In a large bowl, whisk together 6 large eggs until light and frothy.
7. Stir in 1 cup pancake mix, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
8. Gently fold in the sautéed onion and artichoke mixture and 1/2 cup shredded cheddar cheese.
9. Spray a 9-inch pie pan with cooking spray.
10. Pour the egg mixture into the prepared pie pan.
11. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
12. Bake for 25-30 minutes, or until the center is set and the frittata is lightly golden brown.