Artichoke Spinach Dip Recipe

Creamy, cheesy, and irresistible! This artichoke spinach dip recipe is a guaranteed crowd-pleaser, perfect for parties or a cozy night in. My spin on a classic features perfectly blended artichoke hearts, spinach, and three kinds of cheese for an unforgettable flavor explosion.

Prep Time 15 mins
Cook Time 32 mins
Calories 895.8 kcal
Protein 89g
Rating 5.0 (1 Reviews)
Artichoke Spinach Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Spinach Dip

  • 14 ounces (397g) canned artichoke hearts, drained
  • Frozen Chopped Spinach
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • Parmesan Cheese
  • Monterey Jack Cheese
  • Tabasco Sauce
  • Cracker

How to Make Artichoke Spinach Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 14 ounces (397g) of canned artichoke hearts (drained), 10 ounces (284g) of fresh spinach (chopped), 1 cup mayonnaise, 2 cloves garlic (minced), 1/2 cup grated Parmesan cheese, and 2 cups shredded Monterey Jack cheese. Stir until thoroughly combined.
  3. Transfer the mixture to a 1-quart (950ml) baking dish.
  4. Sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese evenly over the top.
  5. Bake in the preheated oven for 15-17 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Ensure the dip is heated through.
  6. Remove from oven and let cool slightly before serving. Serve warm with your favorite crackers, tortilla chips, or bread.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

31g

Fat

139g

Carbs

13g