Ingredients for Artichoke Spinach Dip
- 14 ounces (397g) canned artichoke hearts, drained
- Frozen Chopped Spinach
- 1 cup mayonnaise
- 2 cloves garlic, minced
- Parmesan Cheese
- Monterey Jack Cheese
- Tabasco Sauce
- Cracker
How to Make Artichoke Spinach Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 14 ounces (397g) of canned artichoke hearts (drained), 10 ounces (284g) of fresh spinach (chopped), 1 cup mayonnaise, 2 cloves garlic (minced), 1/2 cup grated Parmesan cheese, and 2 cups shredded Monterey Jack cheese. Stir until thoroughly combined.
- Transfer the mixture to a 1-quart (950ml) baking dish.
- Sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese evenly over the top.
- Bake in the preheated oven for 15-17 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Ensure the dip is heated through.
- Remove from oven and let cool slightly before serving. Serve warm with your favorite crackers, tortilla chips, or bread.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
31g
Fat
139g
Carbs
13g