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Artichoke Turkey Country Salad Recipe

This vibrant Artichoke Turkey Country Salad is a delicious and versatile main dish perfect for a weeknight dinner or a casual gathering. Made with leftover roast turkey (or chicken, pork, or beef!), artichoke hearts, and a zesty vinaigrette, this recipe is as easy as it is flavorful. Serve alongside crusty Italian bread or hard rolls for a complete and satisfying meal. Get ready to impress your family and friends with this quick and simple recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 151.2 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Artichoke Turkey Country Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Turkey Country Salad

  • Marinated Artichoke Hearts
  • Balsamic Vinegar
  • Fresh Coarse Ground Black Pepper
  • Mixed Greens
  • Button Mushrooms
  • Deli Turkey
  • Mozzarella Cheese
  • Tomatoes
  • Parmesan Cheese

How to Make Artichoke Turkey Country Salad

  1. In a small bowl, whisk together 2 tablespoons of reserved marinade (from your roasted meat), 2 tablespoons red wine vinegar, and 1/4 teaspoon black pepper.
  2. In a large bowl, combine 2 cups cooked turkey (or chicken, pork, or beef), 1 (14-ounce) can artichoke hearts (drained and quartered), 1/2 cup chopped celery, 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, and 1/2 cup crumbled feta cheese.
  3. Pour half of the prepared marinade mixture over the salad ingredients.
  4. Gently toss to coat evenly.
  5. Serve immediately, drizzling the remaining marinade mixture over the top just before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

14g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Easy Beginner Cook Dietary Greens Lettuces Brunch Presentation Served Cold 3 Steps Or Less