Ingredients for Artichoke Turkey Country Salad
- 1 (14-ounce) can Marinated Artichoke Hearts, drained and quartered
- 0 Balsamic Vinegar
- 1/4 teaspoon Fresh Coarse Ground Black Pepper
- 0 Mixed Greens
- 0 Button Mushrooms
- 2 cups cooked Deli Turkey
- 0 Mozzarella Cheese
- 0 Tomatoes
- 0 Parmesan Cheese
- 2 tablespoons reserved marinade (from your roasted meat)
- 2 tablespoons red wine vinegar
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
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How to Make Artichoke Turkey Country Salad
- In a small bowl, whisk together 2 tablespoons of reserved marinade (from your roasted meat), 2 tablespoons red wine vinegar, and 1/4 teaspoon black pepper.
- In a large bowl, combine 2 cups cooked turkey (or chicken, pork, or beef), 1 (14-ounce) can artichoke hearts (drained and quartered), 1/2 cup chopped celery, 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, and 1/2 cup crumbled feta cheese.
- Pour half of the prepared marinade mixture over the salad ingredients.
- Gently toss to coat evenly.
- Serve immediately, drizzling the remaining marinade mixture over the top just before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
14g
Carbs
4g