Ingredients for Arugula Corn Salad With Bacon Recipe
- 2 ears fresh corn
- 5 ounces fresh arugula
- 6 slices bacon, cooked and crumbled
- Green Onion, to taste
- Olive Oil, to taste
- White Wine Vinegar, to taste
- Ground Cumin, to taste
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1/2 cup red onion, finely chopped
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons bacon grease
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
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How to Make Arugula Corn Salad With Bacon Recipe
- Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon grease.
- Cut bacon into small pieces and set aside.
- In a large bowl, combine arugula, corn, red onion, and cherry tomatoes.
- In a small bowl, whisk together reserved bacon grease, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Add crumbled bacon and gently toss again.
- Serve immediately or chill for later. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
37g
Fat
10g
Carbs
9g
