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Arugula Corn Salad With Bacon Recipe Recipe

Crisp arugula, sweet corn, and smoky bacon come together in this vibrant summer salad! A simple, yet incredibly flavorful recipe ready in under 30 minutes. Perfect for a light lunch, side dish, or BBQ contribution.

Prep Time 15 mins
Cook Time 20 mins
Calories 201.5 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Arugula Corn Salad With Bacon Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arugula Corn Salad With Bacon Recipe

  • Ears Of Corn
  • 5 ounces arugula
  • Cooked Bacon
  • Green Onion
  • Olive Oil
  • White Wine Vinegar
  • Ground Cumin
  • Salt & Freshly Ground Black Pepper

How to Make Arugula Corn Salad With Bacon Recipe

  1. Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon grease.
  2. Cut bacon into small pieces and set aside.
  3. In a large bowl, combine arugula, corn, red onion, and cherry tomatoes.
  4. In a small bowl, whisk together reserved bacon grease, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
  5. Pour dressing over the salad and toss gently to combine.
  6. Add crumbled bacon and gently toss again.
  7. Serve immediately or chill for later. Garnish with extra fresh herbs if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

37g

Fat

10g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Summer Seasonal Corn Greens Presentation Served Cold