Asiago Scones Recipe

Ingredients for Asiago Scones

• Biscuit Mix
• 1/4 cup milk
• Black Pepper
• 1/2 teaspoon salt
• 1/2 cup grated Asiago cheese
• Nutmeg
• Water
• 1 tablespoon coarse sugar

How to Make Asiago Scones

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 cup grated Asiago cheese.
3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1 large egg and 1/4 cup milk.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Use a 2-inch biscuit cutter or knife to cut out 8 scones.
8. Place the scones onto the prepared baking sheet.
9. Brush the scones with an egg wash (1 egg beaten with 1 tablespoon of water) and sprinkle with 1 tablespoon of coarse sugar.
10. Bake for 12-15 minutes, or until golden brown.