Ingredients for Asian Chickpea And Coriander Dip
- Fresh Coriander
- Garlic Clove
- Chickpeas
- Oil
- Lemon Juice
- Sweet Chili Sauce
- Ground Cumin
- Salt And Pepper
- Rice Crackers
How to Make Asian Chickpea And Coriander Dip
- Combine 1 cup packed fresh coriander leaves, 2 cloves garlic, 1 tablespoon lemon juice, 1/2 teaspoon ground cumin, and 1/4 teaspoon red pepper flakes (optional) in a food processor or blender.
- Add 1 (15-ounce) can chickpeas (drained and rinsed), 1/4 cup tahini, 2 tablespoons olive oil, and a pinch of salt. Process until smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
- Taste and adjust seasoning as needed. Add more lemon juice for extra zing, or salt to taste.
- Transfer the dip to a serving bowl and garnish with extra coriander leaves (optional).
- Serve immediately with your favorite dippers such as rice crackers, pita bread, or vegetable sticks.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
3g
Fat
29g
Carbs
32g
