Ingredients for Cucumber Bean Sprout And Red Onion Salad
- 1 medium cucumber
- ½ medium red onion
- 1 cup bean sprouts
- fresh mint
- fresh coriander
- lime juice
- peanut oil
- sweet chili sauce
- fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon maple syrup
- ½ teaspoon grated ginger
- sesame seeds (optional, for garnish)
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How to Make Cucumber Bean Sprout And Red Onion Salad
- Thinly slice 1 medium cucumber and ½ medium red onion. Rinse and drain 1 cup of bean sprouts.
- In a large bowl, combine the sliced cucumber, red onion, and bean sprouts.
- In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon honey (or maple syrup), and ½ teaspoon grated ginger.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for later. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
2g
Carbs
2g
