Asian Dinner In A Pouch Recipe

Experience a burst of Asian flavors with this quick and easy foil packet dinner! Juicy chicken and tender veggies are perfectly cooked in a savory sauce, creating a restaurant-quality meal in under an hour. This recipe is adaptable – try it with fish (reduce baking time to 20 minutes)! Get ready for a delicious and convenient weeknight dinner from FabulousFoods.com.

Prep Time 20 mins
Cook Time 50 mins
Calories 750.6 kcal
Protein 88g
Rating 3.0 (2 Reviews)
Asian Dinner In A Pouch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Dinner In A Pouch

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How to Make Asian Dinner In A Pouch

  1. Cook 1 cup of rice according to package instructions.
  2. Preheat oven to 450°F (232°C).
  3. Rehydrate 1/2 cup dried shiitake mushrooms in hot water for 15 minutes. Drain and chop off stems.
  4. Chop 1 cup bok choy and 2 green onions into small pieces.
  5. Prepare sauce by combining all sauce ingredients (see below).
  6. Spray 2 large (18-inch) pieces of heavy-duty aluminum foil with cooking spray or lightly brush with oil.
  7. Spread 1/2 cup of cooked rice onto each foil piece.
  8. Layer chopped green onions, bok choy, and mushrooms on top of the rice.
  9. Top with 1 cup cooked chicken (about 2 boneless, skinless chicken breasts) and pour 1/2 of the sauce over each packet.
  10. Close foil pouches tightly: fold over sides, then roll down the top, and fold the ends over several times to create a tight seal.
  11. Bake for 30 minutes, or until chicken is cooked through and vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

53g

Fat

21g

Carbs

36g