Asian Style Cabbage Rolls Recipe

Ingredients for Asian Style Cabbage Rolls

• Cabbage Leaves
• Ground Turkey
• Carrot
• Green Onions
• Water Chestnut
• Bean Sprouts
• Snow Peas
• Fresh Ginger
• Garlic Cloves
• Soy Sauce
• Sesame Oil
• Cellophane Noodles

How to Make Asian Style Cabbage Rolls

1. Fill a steamer with about 1 inch of water and bring to a boil.
2. Separate 8 large cabbage leaves from a head of cabbage.
3. Steam the leaves for 5 minutes, or until pliable. Immediately plunge into ice water to stop cooking and retain color.
4. Gently trim the thick core from each cabbage leaf.
5. In a large bowl, combine all remaining ingredients (see below) and mix thoroughly.
6. Lay each cabbage leaf flat on a clean work surface.
7. Divide the filling evenly (about 1/8th per leaf) and place a portion onto the center of each leaf.
8. Fold one end of the cabbage leaf over the filling.
9. Fold in the sides, then tightly roll into a log shape.
10. Arrange the cabbage rolls on a plate and chill for at least 30 minutes (or up to 24 hours).
11. Place the chilled cabbage rolls in a steamer basket set over (not in) boiling water.
12. Steam for 15-20 minutes, or until the turkey is cooked through and the cabbage is tender.
13. Serve immediately with a soy dipping sauce (recipe not included).