Authentic Armenian Cheese Boureks With A Twist Recipe

Ingredients for Authentic Armenian Cheese Boureks With A Twist

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Corn Oil
• ¾ cup warm water
• Philadelphia Cream Cheese
• 2 ounces crumbled blue cheese
• 4 ounces ricotta cheese
• 4 ounces crumbled feta cheese
• Egg Yolks
• Egg Whites

How to Make Authentic Armenian Cheese Boureks With A Twist

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
2. Gradually add ¾ cup warm water and 2 tablespoons olive oil, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
3. Divide the dough into 14 equal pieces. Roll each piece into a smooth ball.
4. Cover the dough balls with a clean kitchen towel and let them rest for at least 15 minutes while you prepare the filling.
5. In a medium bowl, combine 2 large eggs, 4 ounces softened cream cheese, 2 ounces crumbled blue cheese, 4 ounces crumbled feta cheese, and 4 ounces ricotta cheese. Mix well.
6. Stir in 2 tablespoons chopped fresh parsley (optional).
7. On a lightly floured surface, roll each dough ball into a 3-4 inch circle. Place 1 tablespoon of the cheese filling onto one half of each circle. Fold the circle in half to form a half-moon shape and gently crimp the edges to seal. Twist the ends slightly to create a crescent shape.
8. Arrange the boureks about 2 inches apart on a greased baking sheet. Let them rest for 15 minutes while the oven preheats.
9. Preheat oven to 350°F (175°C). In a small bowl, whisk 1 egg white lightly. Brush the egg white over the boureks for a golden-brown finish.
10. Bake for 20-25 minutes, or until golden brown and crispy. Serve warm with fresh fruit and tea for a delightful treat!