Forktionary

Authentic Armenian Cheese Boureks With A Twist Recipe

Experience a taste of Armenia with these irresistible cheese boureks! Unlike Greek tyropita, our Armenian recipe uses a delicate, homemade dough, rolled paper-thin and filled with a creamy, flavorful blend of cheeses. Baked to a golden-brown crispness with an egg wash, these savory pastries are incredibly versatile. Enjoy them as delightful appetizers or a light lunch paired with a fresh salad or soup. The kids will devour them! Get ready for a flavor explosion that's both authentic and unforgettable.

Prep Time 30 mins
Cook Time 40 mins
Calories 493.4 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Authentic Armenian Cheese Boureks With A Twist 74

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Armenian Cheese Boureks With A Twist

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Armenian Cheese Boureks With A Twist? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Authentic Armenian Cheese Boureks With A Twist

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  2. Gradually add ¾ cup warm water and 2 tablespoons olive oil, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
  3. Divide the dough into 14 equal pieces. Roll each piece into a smooth ball.
  4. Cover the dough balls with a clean kitchen towel and let them rest for at least 15 minutes while you prepare the filling.
  5. In a medium bowl, combine 2 large eggs, 4 ounces softened cream cheese, 2 ounces crumbled blue cheese, 4 ounces crumbled feta cheese, and 4 ounces ricotta cheese. Mix well.
  6. Stir in 2 tablespoons chopped fresh parsley (optional).
  7. On a lightly floured surface, roll each dough ball into a 3-4 inch circle. Place 1 tablespoon of the cheese filling onto one half of each circle. Fold the circle in half to form a half-moon shape and gently crimp the edges to seal. Twist the ends slightly to create a crescent shape.
  8. Arrange the boureks about 2 inches apart on a greased baking sheet. Let them rest for 15 minutes while the oven preheats.
  9. Preheat oven to 350°F (175°C). In a small bowl, whisk 1 egg white lightly. Brush the egg white over the boureks for a golden-brown finish.
  10. Bake for 20-25 minutes, or until golden brown and crispy. Serve warm with fresh fruit and tea for a delightful treat!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

4g

Fat

75g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Appetizers Asian Middle Eastern European