Autumn Noodle Bake Recipe

A vibrant and comforting Autumn Noodle Bake, perfect for a cozy weeknight dinner! This recipe, passed down from my sister-in-law, boasts a stunning array of autumnal colors and flavors. Creamy, cheesy, and packed with tender chicken and seasonal vegetables, it's a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 30 mins
Calories 252.8 kcal
Protein 30g
Rating 4.6 (5 Reviews)
Autumn Noodle Bake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Autumn Noodle Bake

  • Wide Egg Noodles
  • Cooked Chicken
  • Cream Of Mushroom Soup
  • Cheddar Cheese
  • Carrot
  • Cut Green Beans
  • Milk

How to Make Autumn Noodle Bake

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of noodles according to package directions. Drain and set aside.
  3. In a large bowl, combine the cooked noodles, 2 cups cooked and shredded chicken, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk or water, 1 cup chopped vegetables (such as carrots, broccoli, and peas), and 1/2 cup shredded cheddar cheese.
  4. Pour the noodle mixture into a greased 2-quart baking dish.
  5. Top with the remaining 1/2 cup shredded cheddar cheese.
  6. Bake uncovered for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
  7. Garnish with 2 tablespoons chopped fresh parsley or green onions before serving, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

6g

Fat

28g

Carbs

6g

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