Ingredients for Autumn Noodle Bake
- Wide Egg Noodles
- Cooked Chicken
- Cream Of Mushroom Soup
- Cheddar Cheese
- Carrot
- Cut Green Beans
- Milk
How to Make Autumn Noodle Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound of noodles according to package directions. Drain and set aside.
- In a large bowl, combine the cooked noodles, 2 cups cooked and shredded chicken, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk or water, 1 cup chopped vegetables (such as carrots, broccoli, and peas), and 1/2 cup shredded cheddar cheese.
- Pour the noodle mixture into a greased 2-quart baking dish.
- Top with the remaining 1/2 cup shredded cheddar cheese.
- Bake uncovered for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Garnish with 2 tablespoons chopped fresh parsley or green onions before serving, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
28g
Carbs
6g
