Autumn Noodle Bake Recipe

A vibrant and comforting Autumn Noodle Bake, perfect for a cozy weeknight dinner! This recipe, passed down from my sister-in-law, boasts a stunning array of autumnal colors and flavors. Creamy, cheesy, and packed with tender chicken and seasonal vegetables, it's a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 30 mins
Calories 252.8 kcal
Protein 30g
Rating 4.6 (5 Reviews)
Autumn Noodle Bake 125

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Noodle Bake

  • 1 pound wide egg noodles
  • 2 cups cooked and shredded chicken
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Carrot (part of 1 cup chopped vegetables)
  • Cut Green Beans (quantity not specified in recipe)
  • 1/2 cup milk
  • 1/2 cup water (optional, as alternative to milk)
  • Broccoli (part of 1 cup chopped vegetables)
  • Peas (part of 1 cup chopped vegetables)
  • Salt and pepper to taste
  • Cooking spray or butter (for greasing dish)
  • 2 tablespoons chopped fresh parsley (for garnish, optional)
  • 2 tablespoons chopped green onions (for garnish, optional)

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How to Make Autumn Noodle Bake

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of noodles according to package directions. Drain and set aside.
  3. In a large bowl, combine the cooked noodles, 2 cups cooked and shredded chicken, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk or water, 1 cup chopped vegetables (such as carrots, broccoli, and peas), and 1/2 cup shredded cheddar cheese.
  4. Pour the noodle mixture into a greased 2-quart baking dish.
  5. Top with the remaining 1/2 cup shredded cheddar cheese.
  6. Bake uncovered for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
  7. Garnish with 2 tablespoons chopped fresh parsley or green onions before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

6g

Fat

28g

Carbs

6g

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