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Autumn Salad With Apples And Candied Walnuts Recipe

This autumnal salad is a flavor explosion! Sweet candied walnuts (or pecans!), crisp apples, and a zesty dressing combine for a delightful fall side dish or light lunch. Easily customizable to your sweetness preference – feel free to add more sugar to the candied nuts for extra indulgence. A touch of lemon juice prevents apple browning, ensuring a fresh and vibrant salad every time.

Prep Time 20 mins
Cook Time 30 mins
Calories 892.4 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Autumn Salad With Apples And Candied Walnuts 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Salad With Apples And Candied Walnuts

  • 2 tablespoons butter
  • 1 cup walnuts
  • pinch black pepper and 1/4 teaspoon black pepper
  • 2-3 tablespoons sugar
  • Not used
  • Not used
  • Not used
  • Not used
  • Not used; 1/4 cup apple cider vinegar is used instead
  • 1/2 cup olive oil
  • 1/2 teaspoon salt, pinch black pepper, and 1/4 teaspoon black pepper
  • Not specifically called for; recipe uses 1 (10 ounce) bag mixed salad greens
  • 2 apples, cored and thinly sliced (Granny Smith recommended in notes)
  • 2 apples, cored and thinly sliced
  • Not used
  • 1 cup pecans (optional, as alternative to walnuts)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 (10 ounce) bag mixed salad greens

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How to Make Autumn Salad With Apples And Candied Walnuts

  1. Preheat oven to 350°F (175°C).
  2. In a glass baking dish, combine 1 cup walnuts (or pecans) with 2 tablespoons of butter.
  3. Bake for 15 minutes, stirring every 5 minutes, until fragrant and lightly toasted.
  4. Remove from oven and toss with 2-3 tablespoons of sugar and a pinch of black pepper to coat evenly.
  5. Let the candied nuts cool completely before storing in an airtight container in the refrigerator.
  6. While nuts cool, prepare the dressing: Combine 1/4 cup apple cider vinegar, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
  7. With the blender running, slowly drizzle in 1/2 cup olive oil until emulsified.
  8. To prevent browning, place apple slices in a zip-top bag with 1 tablespoon lemon juice and 1 tablespoon water; seal and gently shake.
  9. Assemble the salad just before serving: Combine desired amount of apple slices, mixed greens, and candied nuts in a large bowl.
  10. Drizzle with the dressing and toss gently to combine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

166g

Fat

79g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Fruit Easy Beginner Cook Fall Vegetarian Salad Dressings Dietary Seasonal Apples