Ingredients for Awesome Grilled Steak Kebabs
- 1 1/2 lbs top sirloin steaks
- 2 large bell peppers, (red, green or yellow)
- 1 large onion
- 1/4 cup red wine vinegar
- 1/4 cup light soy sauce
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
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How to Make Awesome Grilled Steak Kebabs
- Cut steak into 1-inch cubes.
- In a large resealable bag, combine steak cubes with marinade ingredients (see below).
- Seal bag, remove excess air, and marinate in the refrigerator for at least 2-3 hours, or preferably overnight.
- If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
- Thread steak, peppers, and onions onto skewers, alternating ingredients (e.g., pepper, onion, steak, repeat).
- Preheat grill to medium heat.
- Grill skewers for approximately 10-12 minutes, turning occasionally, until steak is cooked to your desired doneness.
- Baste skewers with a little extra marinade during the last few minutes of grilling.
- Remove from grill and let rest for 5 minutes before serving.
- Serve hot over rice or your favorite side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
48g
Fat
81g
Carbs
6g
