Ingredients for Awesome Grilled Steak Kebabs
- Top Sirloin Steaks
- Bell Peppers
- 1 large onion, cut into 1-inch pieces
- Red Wine Vinegar
- Light Soy Sauce
- Brown Sugar
- Garlic Cloves
- Garlic Powder
- Dried Onion Flakes
- Ground Ginger
- Black Pepper
How to Make Awesome Grilled Steak Kebabs
- Cut steak into 1-inch cubes.
- In a large resealable bag, combine steak cubes with marinade ingredients (see below).
- Seal bag, remove excess air, and marinate in the refrigerator for at least 2-3 hours, or preferably overnight.
- If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
- Thread steak, peppers, and onions onto skewers, alternating ingredients (e.g., pepper, onion, steak, repeat).
- Preheat grill to medium heat.
- Grill skewers for approximately 10-12 minutes, turning occasionally, until steak is cooked to your desired doneness.
- Baste skewers with a little extra marinade during the last few minutes of grilling.
- Remove from grill and let rest for 5 minutes before serving.
- Serve hot over rice or your favorite side dish. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
48g
Fat
81g
Carbs
6g
