Ingredients for Awesome Shepherd S Pie
- 2 lbs Yukon Gold potatoes
- 1/4 cup butter
- Salt And Pepper
- Vegetable Oil
- 1 large onion, chopped
- Lean Ground Beef
- All Purpose Flour
- 1 teaspoon garlic powder
- 1/4 cup tomato sauce
- 1/2 cup ketchup
- Sweet Peas
- Corn
- 1 cup beef broth
How to Make Awesome Shepherd S Pie
- Bring a large pot of salted water to a boil. Add 2 lbs Yukon Gold potatoes, peeled and cubed. Cook until tender but still firm, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add 1/4 cup butter and mash until smooth and creamy.
- Season the mashed potatoes with salt and pepper to taste. Set aside.
- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Add 1.5 lbs ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Stir in 2 tablespoons all-purpose flour and cook for 1 minute.
- Gradually whisk in 1 cup beef broth, 1/2 cup ketchup, 1/4 cup tomato sauce, 1 teaspoon garlic powder, and 1 cup mixed vegetables (peas, carrots, corn, or your choice).
- Bring to a simmer, reduce heat, and cook for 5 minutes, or until the sauce has thickened slightly.
- Transfer the beef mixture to a 2-quart casserole dish.
- Spread the mashed potatoes evenly over the beef mixture.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
22g
Fat
23g
Carbs
17g