Awesome Shepherd S Pie Recipe

Indulge in the ultimate comfort food with this elevated Shepherd's Pie recipe! Perfectly seasoned ground beef, tender vegetables, and creamy mashed potatoes create a dish that's both hearty and delicious. Customize it with your favorite veggies – peas, carrots, corn, or even a medley – to make it your own. This recipe offers a simple yet satisfying meal, perfect for a cozy night in. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 413.4 kcal
Protein 45g
Rating 4.0 (1 Reviews)
Awesome Shepherd S Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Shepherd S Pie

  • 2 lbs Yukon Gold potatoes
  • 1/4 cup butter
  • Salt And Pepper
  • Vegetable Oil
  • 1 large onion, chopped
  • Lean Ground Beef
  • All Purpose Flour
  • 1 teaspoon garlic powder
  • 1/4 cup tomato sauce
  • 1/2 cup ketchup
  • Sweet Peas
  • Corn
  • 1 cup beef broth

How to Make Awesome Shepherd S Pie

  1. Bring a large pot of salted water to a boil. Add 2 lbs Yukon Gold potatoes, peeled and cubed. Cook until tender but still firm, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot. Add 1/4 cup butter and mash until smooth and creamy.
  3. Season the mashed potatoes with salt and pepper to taste. Set aside.
  4. Preheat oven to 375°F (190°C).
  5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  6. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  7. Add 1.5 lbs ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
  8. Stir in 2 tablespoons all-purpose flour and cook for 1 minute.
  9. Gradually whisk in 1 cup beef broth, 1/2 cup ketchup, 1/4 cup tomato sauce, 1 teaspoon garlic powder, and 1 cup mixed vegetables (peas, carrots, corn, or your choice).
  10. Bring to a simmer, reduce heat, and cook for 5 minutes, or until the sauce has thickened slightly.
  11. Transfer the beef mixture to a 2-quart casserole dish.
  12. Spread the mashed potatoes evenly over the beef mixture.
  13. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

22g

Fat

23g

Carbs

17g