Bacon And Onion Biscuits Recipe

Ingredients for Bacon And Onion Biscuits

• 4 slices bacon, chopped
• 1/2 medium yellow onion, chopped
• All Purpose Flour
• 2 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• Cream Of Tartar
• 1/2 cup (1 stick) cold unsalted butter
• 1 cup milk

How to Make Bacon And Onion Biscuits

1. Cook 4 slices bacon, chopped, and 1/2 medium yellow onion, chopped, in a large skillet over medium heat until bacon is crispy and onion is tender (about 8-10 minutes).
2. Remove bacon and onion mixture from skillet, leaving about 2 tablespoons of bacon grease in the pan. Set aside and drain on paper towels.
3. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup sugar.
4. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
5. Stir in 1 cup milk, cooked bacon and onion mixture.
6. Gently mix with a fork until just combined. Do not overmix.
7. Turn dough out onto a lightly floured surface and knead gently 2-3 times until dough holds together.
8. Pat or roll dough to 3/4 inch thickness.
9. Cut dough with a 2-inch biscuit cutter or use a knife to cut into squares. Place biscuits on an ungreased baking sheet or into a muffin tin.
10. Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
11. Serve warm and enjoy!