Ingredients for Bacon And Red Potato Bake
- 6 cups red potatoes
- All Purpose Flour (not used in this recipe)
- 1 1/2 cups sweet onion
- Eggs (not used in this recipe)
- 1 cup sour cream
- 1 cup butter
- 1 1/2 teaspoons salt
- Monterey Jack Cheese (not used in this recipe, sharp cheddar cheese is used instead)
- Dry Breadcrumbs (not used in this recipe)
- 1 lb bacon
- Ground Mustard (not used in this recipe)
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1 1/2 teaspoons dried thyme
- 2 cups sharp cheddar cheese
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How to Make Bacon And Red Potato Bake
- Preheat oven to 375°F (190°C).
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- Melt butter in the skillet with reserved bacon grease. Add diced potatoes and onions (if using) and cook for 5-7 minutes, stirring occasionally, until slightly softened.
- Stir in chicken broth, sour cream, thyme, salt, and pepper. Bring to a simmer.
- Transfer the potato mixture to a greased 9x13 inch baking dish.
- Top with crispy bacon and cheddar cheese.
- Bake for 45-55 minutes, or until potatoes are tender and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
30g
Carbs
6g
