Forktionary

Bacon Dijon Mustard Green Onion Stuffed Burger Recipe

Juicy, flavorful burgers elevated to gourmet status! This recipe features savory bacon-infused green onion butter, tangy Dijon mustard, and perfectly seasoned beef patties, all layered for a truly unforgettable stuffed burger experience. Ready in under an hour, this recipe is perfect for a weekend barbecue or a special weeknight dinner.

Prep Time 20 mins
Cook Time 40 mins
Calories 645.1 kcal
Protein 72g
Rating 4.0 (1 Reviews)
Bacon Dijon Mustard Green Onion Stuffed Burger 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Dijon Mustard Green Onion Stuffed Burger

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How to Make Bacon Dijon Mustard Green Onion Stuffed Burger

  1. Preheat grill to medium heat.
  2. In a large bowl, gently combine 1 lb ground beef, 2 cloves minced garlic, 1 teaspoon hot sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Avoid overmixing.
  3. Warm a medium skillet over medium heat. Fry a small pinch of the beef mixture to test the seasoning. Adjust seasoning as needed.
  4. Form the beef mixture into 8 thin patties, approximately 1/2-inch thick. Set aside.
  5. In the same skillet, melt 2 tablespoons twisted butter bacon. Add 1/4 cup chopped green onions and 1 tablespoon Dijon mustard. Sauté until onions are tender, about 5 minutes.
  6. Transfer the onion mixture to a bowl to cool slightly.
  7. Take 4 of the beef patties and place a spoonful (about 1 tablespoon) of the onion mixture in the center of each. Top each with another patty and gently seal the edges, ensuring no filling escapes.
  8. Grill the stuffed burgers over medium-high heat for approximately 4 minutes per side for medium doneness, or to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
  9. Serve the burgers on toasted buns with your favorite toppings. Suggestions include lettuce, tomato, pickles, and extra Dijon mustard.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

106g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Beef American Dietary Sandwiches Low Carb Low In Something Meat