Ingredients for Baked Bow Ties And Cheese
- 1 pound bow tie pasta
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon Dijon mustard
- 3 cups milk
- 6 cups shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 1 cup whole kernel corn
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How to Make Baked Bow Ties And Cheese
- Preheat oven to 375°F (190°C).
- Cook 1 pound of bowtie pasta according to package directions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt 4 tablespoons of butter.
- Whisk in 1/4 cup of all-purpose flour and 1 teaspoon of Dijon mustard until smooth.
- Gradually whisk in 3 cups of milk until smooth and creamy.
- Bring to a simmer, stirring constantly, until the sauce thickens and bubbles.
- Remove from heat and stir in 3 cups of shredded cheddar cheese until melted and smooth.
- Stir in the cooked pasta, 1 cup of diced ham, and 1 cup of corn.
- Pour the pasta mixture into a greased 13x9 inch baking dish.
- Top with the remaining 3 cups of shredded cheddar cheese.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
110g
Carbs
20g
