Ingredients for Baked Crumbed Salmon With Creamy Herb Sauce
- Heavy Cream
- 1/2 cup sour cream
- Fresh Chives
- 1 tablespoon fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 5 tablespoons fresh lemon juice
- 4 tablespoons unsalted butter, plus extra for greasing
- 1 tablespoon lemon zest
- 1 1/2 cups panko bread crumbs
- 2 cloves garlic, minced
- Fresh Basil Leaf
- 2 (6 ounce) salmon fillets
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Crumbed Salmon With Creamy Herb Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Crumbed Salmon With Creamy Herb Sauce
- **Make the Herb Cream Sauce:** In a small bowl, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Refrigerate until ready to serve.
- **Preheat & Prep:** Preheat oven to 400°F (200°C). Lightly grease a baking sheet with butter.
- **Prepare the Breadcrumb Topping:** In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1/4 cup lemon juice, 1 tablespoon lemon zest, 1 1/2 cups panko bread crumbs, and 2 cloves minced garlic.
- **Toast Breadcrumbs:** Sauté the mixture over medium-high heat, stirring frequently, until the bread crumbs are golden brown and crispy (about 5-7 minutes). Remove from heat and stir in 2 tablespoons chopped fresh parsley and 1 tablespoon chopped fresh basil.
- **Prepare the Salmon:** Season two 6-ounce salmon fillets with salt and pepper. Generously coat both sides of each fillet with the breadcrumb mixture.
- **Bake the Salmon:** Place the salmon fillets on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- **Serve:** Top each salmon fillet with a generous spoonful of the chilled herb cream sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
14g
Fat
81g
Carbs
14g
