Ingredients for Baked Pineapple Stuffing
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (12 fluid ounce) can evaporated milk
- 1 (8 ounce) package cornbread stuffing mix
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- chopped onion
- celery
- sage
- chicken broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pineapple Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pineapple Stuffing
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, melted butter, chopped onion, celery, and sage.
- Add the drained pineapple chunks, chicken broth, salt, and pepper. Gently mix until everything is evenly moistened.
- Pour the stuffing mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and heated through.
- Let it rest for 10 minutes before serving. Enjoy with your favorite baked ham or roast turkey!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
91g
Fat
22g
Carbs
8g
