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Baked Salmon With Creole Mustard Sauce Recipe

This unforgettable Baked Salmon recipe, originally featured in Bon Appétit's February 1994 issue, transforms even the pickiest salmon-skeptic into a devoted fan! The rich, creamy Creole mustard sauce is a showstopper – so delicious, it's been known to be eaten straight from the spoon! Perfect for a romantic dinner or impressing guests, this surprisingly simple recipe is a guaranteed crowd-pleaser. Elevate your weeknight meal or special occasion with this classic dish. Pairs perfectly with our Potato, Tomato, and Onion Gratin (recipe available separately).

Prep Time 20 mins
Cook Time 33 mins
Calories 459.9 kcal
Protein 74g
Rating 5.0 (2 Reviews)
Baked Salmon With Creole Mustard Sauce 105

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon With Creole Mustard Sauce

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How to Make Baked Salmon With Creole Mustard Sauce

  1. **Make the Creole Mustard Sauce:** Combine all sauce ingredients (see below) in a heavy medium saucepan over medium heat.
  2. Simmer, stirring frequently, until the sauce thickens considerably, about 5-7 minutes. Set aside.
  3. **Prepare the Salmon:** Line a large baking pan with foil.
  4. Arrange salmon fillets, skin-side down, in a single layer on the foil.
  5. In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon juice, and white wine.
  6. Pour the mixture evenly over the salmon fillets.
  7. Cover the baking pan tightly with foil and refrigerate for at least 1 hour, or up to 6 hours. This step allows the salmon to marinate and enhances the flavor.
  8. Preheat oven to 400°F (200°C).
  9. Uncover the salmon and bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork, basting occasionally with the pan drippings.
  10. **Finish the Sauce:** While the salmon is baking, gently rewarm the Creole mustard sauce over low heat, stirring constantly.
  11. Whisk in 1 cup of sour cream until heated through. Do not boil.
  12. Season the sauce to taste with salt and freshly ground black pepper.
  13. Arrange the baked salmon on a serving platter and spoon the creamy Creole mustard sauce generously over the top.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

25g

Fat

76g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Southern United States Dinner Party Fish Creole Dietary Low Carb Low In Something