Ingredients for Banana Bread With Cashews Pao De Banana Portuguese Mozambiq
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How to Make Banana Bread With Cashews Pao De Banana Portuguese Mozambiq
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating well after each addition.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract and 3 ripe mashed bananas.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in 1 cup chopped cashews.
- Avoid overmixing the batter; this will result in a tough bread.
- Grease and flour a 9x5 inch loaf pan.
- Pour batter into the prepared pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
1171g
Fat
354g
Carbs
176g
