Ingredients for Banana Chocolate Chunk Bread
- 2 large bananas, very ripe, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 0 Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 0 Shortening
- 1/3 cup butter (if substituting for vegetable oil)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1 cup semisweet chocolate chunks
- 1/3 cup vegetable oil
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How to Make Banana Chocolate Chunk Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chunks.
- Pour batter into the prepared loaf pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
199g
Fat
48g
Carbs
30g
