Ingredients for Banana Coffee Cake
- 3/4 cup unsalted butter
- 1/2 cup packed light brown sugar
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cake (12 servings)
- 1 teaspoon baking powder
- 3 ripe bananas (about 1 1/2 cups), mashed
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 cup granulated sugar
- 1 teaspoon baking soda
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How to Make Banana Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, combine brown sugar, flour, butter, and cinnamon for the streusel topping. Mix until crumbly.
- Pour batter into the prepared pan and sprinkle evenly with the streusel topping.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
116g
Fat
56g
Carbs
17g
