Ingredients for Banana Health Nut Bread Muffins
- 1/4 cup (57g) softened butter
- 1/2 cup (120ml) applesauce
- 2 large eggs
- 3 ripe mashed bananas (about 1 1/2 cups)
- 1/4 cup (50g) honey
- 1 teaspoon vanilla extract
- 2 cups (250g) whole wheat flour
- 2 tablespoons ground flaxseed
- 1/4 cup (30g) oat bran
- 1/2 cup (50g) rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (60g) raisins
- 1/2 cup (60g) shredded coconut
- 1/2 cup (60g) chopped walnuts
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How to Make Banana Health Nut Bread Muffins
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, cream together 1/4 cup (57g) softened butter and 1/2 cup (120ml) applesauce using a stand mixer or hand mixer until light and fluffy.
- Add 2 large eggs, 3 ripe mashed bananas (about 1 1/2 cups), 1/4 cup (50g) honey, and 1 teaspoon vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 2 cups (250g) whole wheat flour, 2 tablespoons ground flaxseed, 1/4 cup (30g) oat bran, 1/2 cup (50g) rolled oats, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup (60g) raisins, 1/2 cup (60g) shredded coconut, and 1/2 cup (60g) chopped walnuts.
- Fill the muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
44g
Fat
17g
Carbs
9g