Banana Health Nut Bread Muffins Recipe

Craving a healthy and delicious treat? These Banana Health Nut Bread Muffins are adapted from a beloved banana bread recipe, but with a healthier twist! We've significantly reduced the butter and eliminated refined sugar, packing in extra fiber and wholesome goodness. Enjoy the moist, flavorful texture and naturally sweet taste – guilt-free! Easily customizable, you can swap ingredients to suit your pantry – oat bran for flaxseed, or pecans for walnuts, for example. Perfect for breakfast, a snack, or a healthy dessert!

Prep Time 20 mins
Cook Time 45 mins
Calories 219.8 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Banana Health Nut Bread Muffins 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Health Nut Bread Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Health Nut Bread Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Health Nut Bread Muffins

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
  2. In a large bowl, cream together 1/4 cup (57g) softened butter and 1/2 cup (120ml) applesauce using a stand mixer or hand mixer until light and fluffy.
  3. Add 2 large eggs, 3 ripe mashed bananas (about 1 1/2 cups), 1/4 cup (50g) honey, and 1 teaspoon vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together 2 cups (250g) whole wheat flour, 2 tablespoons ground flaxseed, 1/4 cup (30g) oat bran, 1/2 cup (50g) rolled oats, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 1/2 cup (60g) raisins, 1/2 cup (60g) shredded coconut, and 1/2 cup (60g) chopped walnuts.
  7. Fill the muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

17g

Carbs

9g