Ingredients for Bank Cheese Spread
- Monterey Jack Cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- Ripe Olives
- 2 tablespoons chopped green onions
- Chili Powder
- 1/4 teaspoon garlic powder
- 8 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- Salt (to taste, optional)
- Pepper (to taste, optional)
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How to Make Bank Cheese Spread
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, 1 tablespoon Dijon mustard, and 1/4 teaspoon garlic powder.
- Mix thoroughly until all ingredients are well combined and the cheese spread is smooth and creamy.
- Taste and adjust seasonings as needed. You might want to add a pinch of salt and pepper.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional, but recommended.
- Serve chilled or slightly warmed with crackers, baguette slices, or your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
27g
Fat
136g
Carbs
8g