Bank Cheese Spread Recipe

Indulge in this creamy, dreamy Bank Cheese Spread! Perfect for parties or a cozy night in, this easy-to-make recipe is ready in just 25 minutes. Serve with crackers, veggies, or bread for a delicious appetizer or snack that's sure to impress.

Prep Time 10 mins
Cook Time 25 mins
Calories 811.9 kcal
Protein 58g
Rating 5.0 (2 Reviews)
Bank Cheese Spread 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bank Cheese Spread

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How to Make Bank Cheese Spread

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, 1 tablespoon Dijon mustard, and 1/4 teaspoon garlic powder.
  2. Mix thoroughly until all ingredients are well combined and the cheese spread is smooth and creamy.
  3. Taste and adjust seasonings as needed. You might want to add a pinch of salt and pepper.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional, but recommended.
  5. Serve chilled or slightly warmed with crackers, baguette slices, or your favorite vegetables.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

27g

Fat

136g

Carbs

8g