Ingredients for Barbara Bush's Mushroom Quiche
- 2 tablespoons unsalted butter
- 1 pound sliced mushrooms
- Green Onions
- 2 cloves minced garlic
- 1/4 cup chopped shallots
- Oregano
- Basil
- 1/2 teaspoon salt
- Marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- Dry Mustard
- 6 large eggs
- 1 cup milk (skim milk is an option)
- 1 (9-inch) unbaked pie crust
- 1/2 cup chopped onion
- 1 cup heavy cream
- 1/4 cup grated Gruyere cheese (optional)
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How to Make Barbara Bush's Mushroom Quiche
- Preheat oven to 375°F (190°C). Position rack in the lower third of the oven.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 1 pound of sliced mushrooms, 1/2 cup chopped onion, 2 cloves minced garlic, and 1/4 cup chopped shallots to the skillet. Sauté until softened, about 5-7 minutes.
- Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme. Cook for 2 minutes, or until any liquid from the mushrooms has evaporated.
- Remove from heat and let cool for 5 minutes.
- In a medium bowl, whisk together 6 large eggs, 1 cup of heavy cream or milk, and 1/4 cup grated Gruyere cheese (optional).
- Gently stir in the cooled mushroom mixture.
- Pour the egg mixture into a 9-inch unbaked pie crust.
- Bake for 35-45 minutes, or until the filling is puffed, set, and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
9g
Fat
36g
Carbs
7g
