Ingredients for Barbara's Meatloaf
- 2 pounds ground beef
- 1 medium onion
- 1 cup quick-cooking oats
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 0 Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried savory leaves
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How to Make Barbara's Meatloaf
- Preheat oven to 350°F (175°C).
- Line a 9x5x3 inch loaf pan with waxed paper, leaving an overhang on the sides for easy removal.
- In a large bowl, gently combine 2 lbs ground beef, 1 medium onion (finely chopped), and 1 cup rolled oats using your hands.
- In a separate small bowl, whisk together 2 large eggs, ½ cup milk, 1 teaspoon salt, 1 tablespoon chopped fresh parsley, 1 teaspoon dried savory leaves, and ¼ teaspoon black pepper.
- Pour the wet ingredients into the meat mixture and gently combine with your hands. Do not overmix.
- Pat the mixture firmly into the prepared loaf pan.
- (The mixture will be wet).
- Invert the loaf into an ungreased 13x9x2 inch baking pan. Carefully peel away the waxed paper.
- Bake uncovered for 30 minutes.
- In a small bowl, mix ¼ cup chili sauce and 1 tablespoon brown sugar.
- Brush the mixture evenly over the top and sides of the meatloaf.
- Bake for an additional 45-60 minutes, brushing with the chili sauce mixture every 15 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy! (Serves 8)
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
23g
Fat
47g
Carbs
4g
