Barbara S Meatloaf Recipe

Ingredients for Barbara S Meatloaf

• Ground Beef
• 1 medium onion (finely chopped)
• Quick Cooking Oats
• 2 large eggs
• ½ cup milk
• 1 teaspoon salt
• 1 tablespoon chopped fresh parsley
• Italian Seasoning
• ¼ teaspoon black pepper
• ¼ cup chili sauce
• 1 tablespoon brown sugar

How to Make Barbara S Meatloaf

1. Preheat oven to 350°F (175°C).
2. Line a 9x5x3 inch loaf pan with waxed paper, leaving an overhang on the sides for easy removal.
3. In a large bowl, gently combine 2 lbs ground beef, 1 medium onion (finely chopped), and 1 cup rolled oats using your hands.
4. In a separate small bowl, whisk together 2 large eggs, ½ cup milk, 1 teaspoon salt, 1 tablespoon chopped fresh parsley, 1 teaspoon dried savory leaves, and ¼ teaspoon black pepper.
5. Pour the wet ingredients into the meat mixture and gently combine with your hands. Do not overmix.
6. Pat the mixture firmly into the prepared loaf pan.
7. (The mixture will be wet).
8. Invert the loaf into an ungreased 13x9x2 inch baking pan. Carefully peel away the waxed paper.
9. Bake uncovered for 30 minutes.
10. In a small bowl, mix ¼ cup chili sauce and 1 tablespoon brown sugar.
11. Brush the mixture evenly over the top and sides of the meatloaf.
12. Bake for an additional 45-60 minutes, brushing with the chili sauce mixture every 15 minutes, until the internal temperature reaches 160°F (71°C).
13. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy! (Serves 8)