Barbecue Beef Sandwiches Slow Cooker Recipe

Ingredients for Barbecue Beef Sandwiches Slow Cooker

• Boneless Beef Chuck Roast
• 2 cups your favorite barbecue sauce
• Apricots
• Bell Pepper
• 1 large onion, chopped
• Dijon Mustard
• 2 tablespoons brown sugar
• Kaiser Rolls

How to Make Barbecue Beef Sandwiches Slow Cooker

1. Place the beef chuck roast in the bottom of your slow cooker.
2. In a medium bowl, whisk together the barbecue sauce, chopped onion, minced garlic, Worcestershire sauce, brown sugar, apple cider vinegar, salt, and pepper.
3. Pour the sauce mixture over the beef roast in the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is fork-tender.
5. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded beef to the slow cooker and stir to combine with the sauce.
7. Serve the shredded beef on your favorite sandwich rolls. Add your choice of coleslaw, pickles, or cheese.
8. Enjoy your delicious slow cooker barbecue beef sandwiches!