Ingredients for Barbecue Beef Sandwiches Slow Cooker
- 3 lbs boneless beef chuck roast
- 1 1/2 cups barbecue sauce
- Apricots
- Bell Pepper
- 1/2 cup chopped onion
- Dijon Mustard
- 2 tablespoons brown sugar
- 8 Kaiser rolls
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Barbecue Beef Sandwiches Slow Cooker
- Place the beef chuck roast in the bottom of your slow cooker.
- In a medium bowl, whisk together the barbecue sauce, chopped onion, minced garlic, Worcestershire sauce, brown sugar, apple cider vinegar, salt, and pepper.
- Pour the sauce mixture over the beef roast in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is fork-tender.
- Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and stir to combine with the sauce.
- Serve the shredded beef on your favorite sandwich rolls. Add your choice of coleslaw, pickles, or cheese.
- Enjoy your delicious slow cooker barbecue beef sandwiches!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
47g
Carbs
12g
