Barbecued Beefies Recipe

This nostalgic recipe, straight from a 1971 Betty Crocker card, is a lifesaver when you're on a budget! These delicious Barbecued Beefies are perfect for busy weeknights or nostalgic family dinners. Originally a 'Best Before Payday Dinner' recipe, these savory patties are incredibly flavorful and satisfying, proving that delicious food doesn't have to break the bank. Chef-tweaked for easier preparation, this updated recipe is a must-try for families and budget-conscious cooks alike.

Prep Time 20 mins
Cook Time 105 mins
Calories 444.3 kcal
Protein 57g
Rating 4.7 (9 Reviews)
Barbecued Beefies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Beefies

  • 1 lb ground beef
  • Milk
  • Oats
  • Onions
  • Salt
  • Pepper
  • Chili Powder
  • Catsup
  • Water
  • Vinegar
  • Worcestershire Sauce
  • Paprika

How to Make Barbecued Beefies

  1. **Make the Barbecue Sauce:** In a saucepan, combine all barbecue sauce ingredients (see below).
  2. **Simmer:** Bring the barbecue sauce to a simmer, then reduce heat and cook uncovered for 30 minutes, stirring occasionally.
  3. **Preheat Oven:** Preheat your oven to 350°F (175°C).
  4. **Prepare the Beef Mixture:** In a large bowl, combine ground beef, breadcrumbs, egg, onion, and seasonings.
  5. **Shape Patties:** Gently shape the beef mixture into 16 patties, about 3/4 inch thick.
  6. **Arrange in Pan:** Place the patties in an ungreased 13x9x2 inch baking pan.
  7. **Pour Sauce:** Pour the prepared barbecue sauce evenly over the patties.
  8. **Bake:** Bake uncovered for 1 hour, or until the patties are cooked through and the sauce is bubbly.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

39g

Fat

42g

Carbs

11g

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