Basil Scallops With Gluten Free Pasta Recipe

Name: Basil Scallops With Gluten Free Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 12 oz gluten-free pasta; 1 lb bay scallops; freshly ground black pepper, to taste; cooking spray, optional; 3 tablespoons olive oil, divided; 1 tablespoon Dijon mustard; 1/4 cup fresh basil, chopped, plus 2 tablespoons fresh basil, chopped for garnish; 1/2 teaspoon salt, plus more to taste; 1/2 cup vegetable broth; 2 green onions, finely chopped; 1 tablespoon cornstarch; 1/2 cup pasta cooking water, reserved; 1 tablespoon fresh parsley, chopped, optional

Impress your guests with this elegant and easy Basil Scallop recipe featuring gluten-free pasta! Perfect for a quick weeknight dinner or a special occasion, this dish is naturally migraine-friendly and avoids common gluten triggers. Enjoy succulent scallops bathed in a vibrant basil sauce, served over delicate gluten-free pasta. Ready in under 30 minutes!

Prep Time 10 mins

Cook Time 25 mins

Calories 146.7 kcal

Protein 28g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Scallops With Gluten Free Pasta

12 oz gluten-free pasta
1 lb bay scallops
freshly ground black pepper, to taste
cooking spray, optional
3 tablespoons olive oil, divided
1 tablespoon Dijon mustard
1/4 cup fresh basil, chopped, plus 2 tablespoons fresh basil, chopped for garnish
1/2 teaspoon salt, plus more to taste
1/2 cup vegetable broth
2 green onions, finely chopped
1 tablespoon cornstarch
1/2 cup pasta cooking water, reserved
1 tablespoon fresh parsley, chopped, optional

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Scallops With Gluten Free Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basil Scallops With Gluten Free Pasta

Cook gluten-free pasta according to package directions. Reserve 1/2 cup of pasta cooking water before draining.
In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1/4 cup chopped fresh basil, and 1/2 teaspoon salt.
Set aside.
Finely chop 2 green onions and 2 tablespoons fresh basil.
Pat 1 pound scallops dry with paper towels. Season with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add scallops and cook for 2-3 minutes per side, until golden brown and cooked through.
Remove scallops from pan and set aside; cover to keep warm.
Add 1/2 cup chicken broth to the skillet. Whisk in 1 tablespoon cornstarch until smooth.
Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 1-2 minutes).
Stir in the olive oil and basil mixture.
Cook for 15 seconds.
Add the cooked scallops and any accumulated juices to the sauce.
Stir gently to coat the scallops in the sauce. Cook for 1 minute, until heated through.
Add a splash of pasta water if the sauce is too thick.
Serve the scallops and sauce immediately over the cooked gluten-free pasta.
Garnish with 1 tablespoon of chopped fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Seafood American Dinner Party Romantic Stove Top Dietary Gluten Free Egg Free Scallops Free Of Something Pasta Rice And Grains Spaghetti Shellfish Taste Mood Equipment Presentation Served Hot