Ingredients for Bea S Baked Lentils
- Dry Lentils
- 4 cups water
- Molasses
- Oil
- 1 medium onion, chopped
- Tomatoes
- 1/2 teaspoon salt
How to Make Bea S Baked Lentils
- Bring 4 cups of water to a boil in a large pot.
- Add 1 cup of lentils and simmer for 20 minutes, or until the water is almost completely absorbed.
- Stir in 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate bowl, whisk together 1/2 cup tomato sauce, 1/4 cup olive oil, and 1 tablespoon balsamic vinegar.
- Pour the tomato mixture over the lentil mixture and stir to combine.
- Pour the lentil mixture into a greased 9x13 inch baking dish.
- Bake at 350°F (175°C) for 45-60 minutes, or until the lentils are tender and the top is lightly browned.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
22g
Fat
1g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
Healthy
Main Dish
Side Dishes
Beans
Easy
Beginner Cook
Potluck
Fall
Low Fat
Winter
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Inexpensive
Lentils
Healthy 2
Low In Something
Taste Mood
Savory
To Go
4 Hours Or Less
