Bean Burrito Dip Recipe

This easy and delicious bean burrito dip is a party favorite, always disappearing first! Imagine creamy refried beans, blended with zesty spices and melty cheese, then baked to bubbly perfection. But the fun doesn't stop there! Leftovers transform into quick and tasty burritos – simply add grilled chicken or steak, a splash of salsa, and warm flour tortillas for a satisfying meal. Get ready to impress your guests with this crowd-pleasing recipe!

Prep Time 15 mins
Cook Time 35 mins
Calories 341.3 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Bean Burrito Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bean Burrito Dip

  • 1 (15-ounce) can refried beans
  • Pinto Beans
  • 1/2 cup sour cream
  • Sharp Cheddar Cheese
  • Onion
  • Rotel Tomatoes & Chilies
  • Canned Jalapeno Slices
  • Corn Chips

How to Make Bean Burrito Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, taco seasoning, and cheddar cheese. Mix thoroughly until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 25-30 minutes, or until heated through and bubbly. The cheese should be melted and slightly golden.
  5. Remove from the oven and let cool slightly before serving.
  6. Garnish with your favorite toppings, such as green onions, cilantro, or extra cheese. Serve with tortilla chips.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

47g

Carbs

11g