Ingredients for Bean Burrito Dip
- 1 (16 ounce) can refried beans
- 1 (15 ounce) can pinto beans, drained
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup chopped onion (optional)
- 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
- 1 (2 ounce) can sliced jalapeno peppers, drained (optional)
- corn chips (for serving)
- 8 ounces cream cheese, softened
- 1 (1 ounce) packet taco seasoning
- 1 (4 ounce) can chopped green chiles, undrained (optional)
- green onions (for garnish, optional)
- cilantro (for garnish, optional)
- tortilla chips (for serving)
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How to Make Bean Burrito Dip
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, taco seasoning, and cheddar cheese. Mix thoroughly until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly. The cheese should be melted and slightly golden.
- Remove from the oven and let cool slightly before serving.
- Garnish with your favorite toppings, such as green onions, cilantro, or extra cheese. Serve with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
47g
Carbs
11g
