Ingredients for Bean Burrito Dip
- 1 (15-ounce) can refried beans
- Pinto Beans
- 1/2 cup sour cream
- Sharp Cheddar Cheese
- Onion
- Rotel Tomatoes & Chilies
- Canned Jalapeno Slices
- Corn Chips
How to Make Bean Burrito Dip
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, taco seasoning, and cheddar cheese. Mix thoroughly until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly. The cheese should be melted and slightly golden.
- Remove from the oven and let cool slightly before serving.
- Garnish with your favorite toppings, such as green onions, cilantro, or extra cheese. Serve with tortilla chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
47g
Carbs
11g