Beans Bow Ties Spinach Cheese Recipe

A quick and easy 30-minute weeknight meal! This cheesy pasta dish combines hearty great northern beans, vibrant spinach, and perfectly cooked bow tie pasta for a satisfying and flavorful experience. Inspired by a Westbrae Natural Organic recipe, this elevated version is bursting with fresh flavors and simple elegance.

Prep Time 10 mins
Cook Time 30 mins
Calories 486.2 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Beans Bow Ties Spinach Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beans Bow Ties Spinach Cheese

  • Bow Tie Pasta
  • Olive Oil
  • Garlic Cloves
  • Plum Tomatoes
  • Great Northern Beans
  • Chicken Broth
  • Fresh Spinach
  • Mozzarella Cheese
  • Parmesan Cheese

How to Make Beans Bow Ties Spinach Cheese

  1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add 2 cloves minced garlic and 1 (14.5 ounce) can of diced tomatoes, undrained. Cook and stir for 2 minutes, until tomatoes are slightly softened.
  4. Add 1 (15 ounce) can of Westbrae Natural Organic Great Northern Beans (drained and rinsed), 1/2 cup of vegetable broth, and 5 ounces of fresh spinach. Cook until spinach just wilts, stirring frequently (about 3-5 minutes).
  5. Season with salt and pepper to taste.
  6. Add the drained pasta to the skillet.
  7. Stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of shredded mozzarella cheese. Add a splash of reserved pasta water if needed to create a creamy consistency.
  8. Toss gently to combine and serve immediately. Garnish with extra Parmesan cheese and a sprinkle of red pepper flakes (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

31g

Carbs

21g