Forktionary

Beef And Bean Pot Recipe

This hearty Beef and Bean Pot recipe is a quick and easy weeknight meal, perfect for busy families! Packed with flavor from ground beef, bacon, and beans, topped with melted cheese and crunchy corn chips, it's a comforting classic that's ready in under 2 hours. A perfect last-minute throw-together dish!

Prep Time 20 mins
Cook Time 90 mins
Calories 658.5 kcal
Protein 74g
Rating 5.0 (3 Reviews)
Beef And Bean Pot 102

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Bean Pot

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How to Make Beef And Bean Pot

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, sauté 1 lb ground beef, 1 medium onion (chopped), and 4 slices bacon (chopped) for 5-10 minutes, or until the meat is browned and the onion is translucent.
  3. Drain off any excess grease.
  4. In a 3-quart casserole dish, combine the following: 1/4 cup vinegar, 2 tablespoons mustard, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 green bell pepper (chopped), 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can chili beans (drained and rinsed), 1 (15-ounce) can pork and beans (drained and rinsed), and the cooked meat mixture.
  5. Stir until well combined.
  6. Bake at 375°F (190°C) for 45-50 minutes. Remove from oven, top with 1 cup shredded cheese and 1/2 cup crushed corn chips.
  7. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

100g

Fat

51g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven One Dish Meal Ground Beef Meat Equipment 4 Hours Or Less