Ingredients for Beef And Feta Pitas
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt, divided
- 1 large cucumber, diced
- 2 medium tomatoes, diced
- 1 cup plain yogurt
- 2 tablespoons fresh dill weed, chopped
- 1/2 cup pitted kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 6 pita breads
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How to Make Beef And Feta Pitas
- Heat a large skillet over medium-high heat. Add ground beef, chopped onion, and minced garlic. Cook, breaking up the beef with a spoon, for 5-7 minutes, or until the beef is browned and cooked through.
- Drain off any excess grease from the skillet.
- Stir in the dried oregano and 1/2 teaspoon of salt.
- In a medium bowl, combine the diced cucumber, diced tomato, Greek yogurt, chopped dill, and remaining 1/2 teaspoon of salt.
- Stir in the Kalamata olives to the cooked beef mixture.
- Warm the pita breads according to package directions (you can heat them in a dry skillet or microwave).
- Spoon one-quarter of the beef mixture onto each pita half.
- Top each pita with a spoonful of the yogurt mixture and crumbled feta cheese.
- Fold the pita in half and serve immediately. Enjoy with extra yogurt sauce on the side, if desired!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
25g
Fat
54g
Carbs
14g
