Ingredients for Beef And Green Chili Soup Sure To Warm You Up
- Ground Round
- Onion
- Celery
- Carrot
- Dried Oregano
- Ground Cumin
- Red Pepper Flakes
- Garlic Clove
- Salt
- Beef Broth
- Green Chilies
- Elbow Macaroni
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How to Make Beef And Green Chili Soup Sure To Warm You Up
- Heat a large Dutch oven over medium-high heat.
- Add 1.5 lbs beef (cubed) and cook until browned, stirring to crumble.
- Remove beef and set aside.
- Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and cook until tender (about 5-7 minutes).
- Add 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, and 1/4 tsp cayenne pepper (adjust to taste).
- Cook for 1 minute, stirring to combine.
- Return beef to the pot.
- Add 6 cups beef broth, 4 oz canned green chilies (diced, undrained), and 1 (14.5 oz) can diced tomatoes (undrained).
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add 1 cup elbow macaroni.
- Continue to simmer for 8-10 minutes, or until macaroni is cooked through.
- (Optional) For non-gummy noodles when reheating, cook macaroni separately according to package directions and add to individual bowls before serving.
- Serve hot. Yields approximately 6 (1-cup) servings.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
13g
Fat
14g
Carbs
7g
