Beef And Veggie Five Spice Stir Fry Recipe

Ingredients for Beef And Veggie Five Spice Stir Fry

• Boneless Sirloin Steaks
• Hoisin Sauce
• Light Soy Sauce
• Chinese Five Spice Powder
• 2 tablespoons vegetable oil
• Fresh Snow Peas
• Baby Corn
• Carrots
• 1/2 medium onion, thinly sliced
• 2 (10 ounce) cans beef broth
• 2 tablespoons cornstarch

How to Make Beef And Veggie Five Spice Stir Fry

1. In a large resealable plastic bag, combine the sliced beef, hoisin sauce, soy sauce, and five-spice powder.
2. Seal the bag, pressing out excess air, and marinate in the refrigerator for at least 1 hour, or up to 12 hours.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add half of the marinated beef to the skillet and stir-fry until browned and cooked to your desired doneness. Remove from skillet and set aside.
5. Add the remaining beef to the skillet and stir-fry until browned and cooked through. Remove from skillet and set aside.
6. Add the sliced carrots, onion, peas, and corn to the skillet and stir-fry for 3-5 minutes, or until the onion is softened.
7. Return the cooked beef to the skillet.
8. Pour in 1 1/2 cans of beef broth and bring to a boil.
9. In a small bowl, whisk together the cornstarch and the remaining 1/2 can of beef broth until smooth.
10. Gradually pour the cornstarch slurry into the boiling skillet, stirring constantly until the sauce has thickened.
11. Serve the Beef and Veggie Five-Spice Stir-Fry hot, over cooked brown rice (optional).