Ingredients for Beef Cheese Foldover
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 ounce) package frozen corn
- 1/2 cup ketchup
- 2 tablespoons steak sauce
- 1/2 cup hot water
- 1 1/2 cups Bisquick baking mix
- 1 1/2 cups shredded sharp cheddar cheese
- fresh parsley, chopped, for garnish (optional)
- cooking spray, for greasing baking sheet
- flour, for dusting
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How to Make Beef Cheese Foldover
- Preheat oven to 375°F (190°C).
- Brown 1 lb ground beef and 1 medium onion, chopped, in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 cup frozen corn, 1/2 cup ketchup, and 2 tablespoons steak sauce. Set aside.
- In a separate bowl, prepare your baking mix according to package directions. Typically, this involves adding water gradually until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead 5 times, or until smooth and no longer sticky.
- Roll the dough into a 12-inch circle.
- Transfer the dough to a baking sheet sprayed with cooking spray.
- Spoon the beef mixture onto the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the meat mixture, leaving the center uncovered. You can crimp the edges for a decorative look.
- Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Sprinkle with fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
34g
Fat
44g
Carbs
12g
