Beef Cheese Foldover Recipe

Ingredients for Beef Cheese Foldover

• Ground Beef
• Onion
• 1 cup frozen corn
• 1/2 cup ketchup
• 2 tablespoons steak sauce
• Hot Water
• Bisquick
• 1 cup shredded cheddar cheese (or your preferred cheese)
• Parsley Flakes

How to Make Beef Cheese Foldover

1. Preheat oven to 375°F (190°C).
2. Brown 1 lb ground beef and 1 medium onion, chopped, in a large skillet over medium-high heat. Drain off any excess grease.
3. Stir in 1 cup frozen corn, 1/2 cup ketchup, and 2 tablespoons steak sauce. Set aside.
4. In a separate bowl, prepare your baking mix according to package directions. Typically, this involves adding water gradually until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead 5 times, or until smooth and no longer sticky.
6. Roll the dough into a 12-inch circle.
7. Transfer the dough to a baking sheet sprayed with cooking spray.
8. Spoon the beef mixture onto the center of the dough, leaving a 2-inch border.
9. Fold the edges of the dough over the meat mixture, leaving the center uncovered. You can crimp the edges for a decorative look.
10. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
11. Sprinkle with fresh parsley before serving (optional).