Ingredients for Beef Noodle Company Casserole
- 1 (12 ounce) package medium noodles
- 1 lb ground beef
- 1 tbsp olive oil
- 1 (24 ounce) jar tomato sauce
- 1 tsp Worcestershire sauce
- 8 ounces cottage cheese
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chopped onion
- Green Peppers
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
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How to Make Beef Noodle Company Casserole
- Cook 1 pound of noodles according to package directions, rinse with cold water, and drain well.
- Brown 1 pound of ground beef in 1 tablespoon of olive oil over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (24 ounce) jar of tomato sauce and 1 teaspoon of Worcestershire sauce. Simmer for 5 minutes.
- In a separate bowl, combine 8 ounces of cottage cheese, 4 ounces of cream cheese (softened), 1/2 cup of sour cream, 1/2 cup of chopped onion, and 1/4 teaspoon of black pepper. Beat until smooth.
- Spread half of the cooked noodles in a greased 2-quart casserole dish.
- Layer half of the meat sauce over the noodles, followed by half of the cheese mixture. Repeat layers with remaining noodles, meat sauce, and cheese mixture.
- Melt 2 tablespoons of butter and pour evenly over the top. Sprinkle generously with 1/4 cup of grated Parmesan cheese.
- Bake in a preheated 350°F (175°C) oven for 30 minutes, or until bubbly and heated through.
- Let stand for 10 minutes before serving to allow the casserole to set.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
27g
Fat
87g
Carbs
6g
